高职外语微课大赛教学设计方案.docx
《高职外语微课大赛教学设计方案.docx》由会员分享,可在线阅读,更多相关《高职外语微课大赛教学设计方案.docx(2页珍藏版)》请在第壹文秘上搜索。
1、高职外语微课大赛教学设计方案课题:Chopsticks教学设计所属课程:公共英语教学对象:公共英语一年级学生所属话题:文化教学时长:7分42秒一、教学目标1.素质目标:建立文化自信,弘扬中国文化2.知识目标:(1)掌握和筷子相关的词汇和句型(2)掌握和文化相关物件介绍的方面及常用表达。3.能力目标:用英文给外国友人介绍筷子二、教学重难点重点:掌握与筷子相关的词汇与句型。难点:掌握筷子的英文介绍的步骤和方法三、教学策略选择写设计1 .教学策略任务型教学法归纳法、演绎法情景教学法2 .教学设计思路本微课是公共英语基本教学中关于餐具内容的辅助扩展,引入部分采用外国友人的提问:“中国人为何喜欢使用筷子
2、”,引导学生思考并帮助学生归纳总结用英文介绍筷子的几个要点,即,简要介绍、历史发展、文化含义等方面,使学生一步一步地掌握介绍中国传统文化物件步骤和方法。整个教学设计,是按照以老师引导,学生为主导的基本教学方针来进行。整个教学过程是通过老师的引导和讲解,学生的巩固和对关键信息的回顾来实现。1. 里教学步骤2. 1.ead-inbypostingaforeignfriend,squestionTeacher:OneofmyBritishfriendsisgoinglovisitChina,butshehasherownconcernsandquestionsabouttheupcomingjour
3、ney.Let,sseewhathappenedfromtheWeChatvideo.Jane:IamgoinglovisitChinanextmonth,thepicturesofChinesefoodyousendmearefabulous,especiallythehotpot.Ican,twaittogiveitataste.AndIspendalotoftimelearninghowtousechopsticks.ButIhaveaquestion:WhydoChinesepeopleprefertousechopsticks?Teacher:thatisagoodquestion.
4、IwillbehappytohelpJanetohaveageneralunderstandingofChopsticks.3. Studentstask:makeabriefintroductionaccordingtothesentencestructuresthatteacherprovided.Function:ChopsticksareIhemoslimportantealingUtenSiISandIhegrealeslinventioninChina.Principle:TheyUSethetheoryOfIeVeragetoPiCkUPfood.Material:Nowaday
5、s,ChoDStiCkSareUSUanymadeOfWOodandbamboo.4. BrainstormtheintroductionofchopsticksAsaChinese,weusechopstickseveryday,buthaveyoueverthoughtabouthowtointroducethemostfamiliarutensilstoaforeignfriend?Thefollowingaspectsmaygiveyouaclue.First,abriefintroductionSecond,thehistory.Third,Culturalsignificance.
6、Howwouldyougiveabriefintroductionaboutchopsticks?Thesethreepointsshouldbetakenintoconsideration.Function,Principle,andMaterials.5. TeachergivesinformationabouthistoryanddevelopmentofChopsticks,studentsputsentencesinanorderoftimeT:So,whychopsticksarethemostimportanteatingutensilsinChina?whatistheorig
7、inofit,andhowdoesitdevelop?Thefollowingpartsmaygiveyoutheanswers.Chopstickswerefirstinventedin1600BCinChina.Attheverybeginning,theywerenotusedasaneatingutensil.Peopleusedthemduringcooking,stirringthefire,andservingorpickingupabitoffood,butgradually,peoplefoundittobeveryconvenienttousechopstickstoeat
8、withoutburningtheirhand.Later,chefsfiguredouthowtoconservefuelbycuttingfoodintosmallerpiecessotheywouldcookmorequickly.Moreover,whenricebecameastaplegraininChina,peoplebegantoeatricewithchopsticksquicklyandeasily.Ourancientphilosopher,Confucius,alsohelpstospreadthepopularityofthechopsticks.Headvised
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 高职 外语 大赛 教学 设计方案